INGREDIENTS
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•one 16-oz package of sausage {I like the Jimmy Dean Sage Pork Sausage}
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•3 medium russet potatoes, scrubbed and quartered, then sliced thin
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•2 cups of chopped kale
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•3/4 cup diced onion
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•1 1/2 tsp minced garlic
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•4 cups water {1 quart}
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•2 tsp chicken bouillon base
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•3-6 slices cooked bacon, crumbled
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•1/3 cup heavy cream
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•salt & pepper to taste
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•Parmesan cheese for topping