INGREDIENTS
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1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor)
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4-6 russet potatoes, chopped
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1 onion, chopped
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1/4 c. REAL bacon pieces (optional)
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2 Tbsp minced garlic (about 3-4 cloves)
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32 oz. chicken broth
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1 c. kale or Swiss chard, chopped
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1 c. heavy whipping cream
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2 Tbsp flour