Zuppa Toscana

Name: Zuppa Toscana
Yield: 8
Ingredients: 6 slices bacon, diced; 1 pound ground chicken sausage; 1 tablespoon butter; 1 cup onion, diced; 3 cloves garlic, minced or pressed; 3 can (14.5 oz) chicken broth, divided; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 3 large russet potatoes, cubed; 3 tablespoons corn starch; 1 can (12 oz.) evaporated milk; 1 cup parmesan cheese, shredded and divided; 2 cups fresh spinach, roughly chopped

Zuppa Toscana was pinched from <a href="http://www.pressurecookingtoday.com/2014/10/pressure-cooker-zuppa-toscana/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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6 slices bacon, diced

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1 pound ground chicken sausage

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1 tablespoon butter

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1 cup onion, diced

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3 cloves garlic, minced or pressed

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3 can (14.5 oz) chicken broth, divided

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1/8 teaspoon red pepper flakes

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3 large russet potatoes, cubed

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3 tablespoons corn starch

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1 can (12 oz.) evaporated milk

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1 cup parmesan cheese, shredded and divided

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2 cups fresh spinach, roughly chopped

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