INGREDIENTS
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1/2cupquinoa, rinsed
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4mediumzucchini
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115-ouncecan cannellini beans, rinsed
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1cupgrape or cherry tomatoes, quartered
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1/2cupalmonds, chopped (about 2 ounces)
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2cloves garlic, chopped
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3/4cupgrated Parmesan (3 ounces)
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4tablespoonsolive oil