Zucchini Tart with Lemon Thyme and Goat Cheese

Name: Zucchini Tart with Lemon Thyme and Goat Cheese
Ingredients: 1-1/4 cups all-purpose flour; 5 oz. cold unsalted butter; Kosher salt; 1/2 tsp. white vinegar; 1-1/2 lb. zucchini, trimmed and sliced into 1/8-inch-thick rounds; Freshly ground black pepper; 2 Tbs. extra-virgin olive oil; 8 oz. plain goat cheese, softened; 1 tsp. chopped fresh lemon thyme

Zucchini Tart with Lemon Thyme and Goat Cheese was pinched from <a href="http://www.finecooking.com/recipes/zucchini-tart-lemon-thyme-goat-cheese.aspx" target="_blank">www.finecooking.com.</a>

"When preparing the dough for this gorgeous tart, donâ??t omit the white vinegar: It makes the crust flaky and tender...."

INGREDIENTS

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1-1/4 cups all-purpose flour

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5 oz. cold unsalted butter

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Kosher salt

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1/2 tsp. white vinegar

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1-1/2 lb. zucchini, trimmed and sliced into 1/8-inch-thick rounds

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Freshly ground black pepper

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2 Tbs. extra-virgin olive oil

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8 oz. plain goat cheese, softened

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1 tsp. chopped fresh lemon thyme

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