Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta) | SAVEUR

Name: Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta) | SAVEUR
Ingredients: 6 medium zucchini (about 2 lbs.), halved lengthwise; 7 tbsp. extra-virgin olive oil; 3 cloves garlic, finely chopped; 1 yellow onion, finely chopped; 2 medium tomatoes, cored, seeded, and chopped; 2 cups homemade or store-bought ricotta; 3⁄4 cup grated pecorino; 3⁄4 cup fresh bread crumbs; 3 tbsp. finely chopped flat-leaf parsley leaves; 2 tsp. chopped fresh oregano; 2 egg yolks, beaten; Kosher salt and freshly ground black pepper, to taste

Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta) | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Zucchini-Stuffed-with-Ricotta" target="_blank">www.saveur.com.</a>

INGREDIENTS

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6 medium zucchini (about 2 lbs.), halved lengthwise

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7 tbsp. extra-virgin olive oil

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3 cloves garlic, finely chopped

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1 yellow onion, finely chopped

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2 medium tomatoes, cored, seeded, and chopped

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2 cups homemade or store-bought ricotta

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3⁄4 cup grated pecorino

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3⁄4 cup fresh bread crumbs

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3 tbsp. finely chopped flat-leaf parsley leaves

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2 tsp. chopped fresh oregano

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2 egg yolks, beaten

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Kosher salt and freshly ground black pepper, to taste

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