"These crisp morsels make a lovely vegetarian party snack...."
INGREDIENTS
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3 large zucchini
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2 large eggs
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1 3/4 cups fresh bread crumbs
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3/4 cup all-purpose flour
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1 cup freshly grated Parmesan
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salt and freshly ground black pepper
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3 tbsp finely chopped parsley
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vegetable oil, for deep-frying
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grated zest of 1/2 lemon