Zucchini, Squash, and Corn Casserole

Name: Zucchini, Squash, and Corn Casserole
Ingredients: 1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices; 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices; 1/4 cup butter, divided; 2 cups diced sweet onion; 2 garlic cloves, minced; 3 cups fresh corn kernels; 1 1/2 cups (6 oz.) freshly shredded white Cheddar cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 large eggs, lightly beaten; 2 teaspoons freshly ground black pepper; 1 teaspoon table salt; 1 1/2 cups soft, fresh breadcrumbs, divided; 1 cup freshly grated Asiago cheese, divided

Zucchini, Squash, and Corn Casserole was pinched from <a href="http://www.myrecipes.com/recipe/zucchini-squash-corn-casserole-50400000129155/" target="_blank">www.myrecipes.com.</a>

"Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. To make them, pulse torn slices of day-old sandwich bread in the food processor...."

INGREDIENTS

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1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices

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1 1/2 pounds zucchini, cut into 1/4-inch-thick slices

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1/4 cup butter, divided

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2 cups diced sweet onion

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2 garlic cloves, minced

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3 cups fresh corn kernels

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1 1/2 cups (6 oz.) freshly shredded white Cheddar cheese

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1/2 cup sour cream

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1/2 cup mayonnaise

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2 large eggs, lightly beaten

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2 teaspoons freshly ground black pepper

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1 teaspoon table salt

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1 1/2 cups soft, fresh breadcrumbs, divided

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1 cup freshly grated Asiago cheese, divided

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