INGREDIENTS
•
1/2 cup sour cream
•
4 teaspoons chopped fresh basil leaves
•
4 teaspoons chopped fresh oregano leaves
•
2 tablespoons olive oil
•
1 large onion, finely chopped (about 1 cup)
•
1 clove garlic, minced
•
4 medium zucchini, thinly sliced (about 6 cups)
•
1/4 teaspoon ground black pepper
•
3 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth