INGREDIENTS
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600g (1-1/4lb / 3 medium) zucchinis, grated
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225g (1/2lb) raw shrimp, cleaned and chopped
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9 Brazil nuts, finely chopped
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2 green onions, finely chopped
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1 garlic clove, minced
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3 eggs
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1 tbsp Dijon mustard
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3 tbsp coconut flour
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1 tbsp tapioca flour
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1/2 tsp Himalayan salt
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1/2 tsp freshly cracked black pepper
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1/2 tsp dried chili flakes