"Super moist zucchini sheet cake with rich cream cheese frosting!..."
INGREDIENTS
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2 cups flour
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1 teaspoons baking soda
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1 teaspoons cinnamon
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1 teaspoon salt
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2 cups shredded zucchini (about 2 medium zucchinis)
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1 cup brown sugar
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3/4 cup sugar
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4 eggs
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2 teaspoons vanilla
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1 cup plain greek yogurt (I used fat free. May sub sour cream in a pinch)
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5 tablespoons butter, melted
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4 cups powdered sugar
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2 ounces cream cheese, softened
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1 teaspoon vanilla extract
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6-8 tablespoons milk