"Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced. —LeAnn Gray, Taylorsville, Utah..."
INGREDIENTS
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1 pound bulk pork sausage
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1 tablespoon canola oil
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3 medium zucchini, thinly sliced
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1 medium onion, chopped
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 package (8.8 ounces) ready-to-serve long grain rice