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Pinched!
from
www.keyingredient.com
Zucchini-Sausage Casserole
INGREDIENTS
•
1 pound bulk pork sausage
•
4 medium zucchini
•
1 10¾ ounce can condensed cream of chicken soup
•
1 8 ounce carton sour cream
•
4 cups chicken-flavor stuffing mix
•
⅓ cup butter, melted
Go To Recipe
7
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