Zucchini Rollatini
"Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted...."
INGREDIENTS
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2 large (14 oz each) zucchini, cut lengthwise into 12 (1/4-inch thick) slices
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1/2 teaspoon kosher salt
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fresh black pepper, to taste
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1 cup quick marinara sauce
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1 large egg
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2/3 cup part skim ricotta cheese (I like Polly-O)
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1/2 cup grated Pecorino Romano cheese, plus more for serving
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1/4 cup chopped basil
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1 garlic clove, minced
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3/4 cup (3 oz) shredded mozzarella (I like Polly-O)
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