Zucchini Ricotta Pasta Skillet (Cooking for 2)

Name: Zucchini Ricotta Pasta Skillet (Cooking for 2)
Ingredients: 1 tablespoon olive oil; 1 1/2 cups 1/4-inch slices zucchini and/or sum; 1 clove garlic, finely chopped; 2 cups uncooked farfalle pasta (6 oz); 1 3/4 cups Progresso chicken broth (from 32-oz; 1/2 cup whole milk ricotta cheese; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons fresh lemon juice; 2 tablespoons chopped fresh basil leaves, plus

"A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish memorable (and worthy of repeating)!..."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 cups 1/4-inch slices zucchini and/or sum

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1 clove garlic, finely chopped

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2 cups uncooked farfalle pasta (6 oz)

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1 3/4 cups Progresso chicken broth (from 32-oz

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1/2 cup whole milk ricotta cheese

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2 tablespoons grated Parmesan cheese

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons fresh lemon juice

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2 tablespoons chopped fresh basil leaves, plus

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