"Zucchini Ricotta Gnocchi Recipe : A fresh light and summery zucchini ricotta gnocchi with fresh basil and a hint of lemon...."
INGREDIENTS
•
4 cups zucchini, grated
•
1 tablespoon salt
•
1/4 cup loosely packed basil, sliced (optional)
•
2 teaspoons lemon zest (optional)
•
1 1/2 cups ricotta
•
2 egg yolks
•
1/4 cup pecorino or parmigiano reggiano (parmesan), grated
•
1/4 teaspoon pepper
•
1 cup flour
Go To Recipe