Zucchini Ricotta Galette

Name: Zucchini Ricotta Galette
Ingredients: 1 1/4 cups all-purpose flour (chilled in the freezer for 30 minutes); 1/4 tsp salt; 8 tbsp butter (cold unsalted, cut into pieces and chill again (1 stick)); 1/4 cup sour cream; 2 tsp lemon juice (fresh); 1/4 cup ice water; 1 large zucchini (or 2 smaller ones, sliced into 1/4 inch thick rounds); 1 tbsp olive oil; 1 tsp garlic (minced, roasted, fresh works as well); 1/2 cup ricotta cheese; 1/2 cup Parmesan cheese (grated); 1/4 cup mozzarella (mozzarella); 1 tsp basil (dried); 1 egg yolk (for brushing)

"This Zucchini Ricotta Galette is made with a creamy three-cheese filling and an easy buttery pastry. With just 15 minutes of prep, this recipe is a must!..."

INGREDIENTS

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1 1/4 cups all-purpose flour (chilled in the freezer for 30 minutes)

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1/4 tsp salt

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8 tbsp butter (cold unsalted, cut into pieces and chill again (1 stick))

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1/4 cup sour cream

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2 tsp lemon juice (fresh)

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1/4 cup ice water

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1 large zucchini (or 2 smaller ones, sliced into 1/4 inch thick rounds)

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1 tbsp olive oil

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1 tsp garlic (minced, roasted, fresh works as well)

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1/2 cup ricotta cheese

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1/2 cup Parmesan cheese (grated)

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1/4 cup mozzarella (mozzarella)

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1 tsp basil (dried)

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1 egg yolk (for brushing)

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