Zucchini Rice Casserole with Bacon

Name: Zucchini Rice Casserole with Bacon
Ingredients: 3 large eggs; 1/3 cup extra virgin olive oil; 1 1/4 cups small curd cottage cheese; 1 1/2 cups shredded cheddar cheese; 1 lb shredded zucchini (do not try to drain excess moisture); 3/4 cup basmati rice (uncooked); 6 slices bacon (cooked crisp, crumbled); 3 tsp minced garlic; salt & pepper (to taste)

"Jump to Recipe Print RecipeZucchini rice casserole with bacon is a delicious make ahead dinner or brunch option. Loaded with shredded summer squash, cheese and rice, this egg based casserole is an easy dish your whole family will love! We really went all out with the garden this year and[Read more]..."

INGREDIENTS

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3 large eggs

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1/3 cup extra virgin olive oil

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1 1/4 cups small curd cottage cheese

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1 1/2 cups shredded cheddar cheese

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1 lb shredded zucchini (do not try to drain excess moisture)

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3/4 cup basmati rice (uncooked)

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6 slices bacon (cooked crisp, crumbled)

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3 tsp minced garlic

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salt & pepper (to taste)

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