Zucchini Ribbons and Peaches with Macadamia Cream
"“I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream,” says chef Alyssa Gorelick...."
INGREDIENTS
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3 zucchini (1 1/2 pounds total), sliced lengthwise 1/4 inch thick
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3 peaches, halved
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1/4 cup extra-virgin olive oil
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Salt
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Freshly ground pepper
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2 tablespoons chopped parsley
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2 tablespoons finely chopped mint
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2 tablespoons macadamia nuts, toasted and coarsely chopped
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1/4 cup Macadamia Cream (optional)
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