Zucchini Quiche Recipe
INGREDIENTS
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unbaked 10-inch pie shell ( purchased or homemade)
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6 eggs, beaten
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2 1/4 cups thinly sliced zucchini, divided
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1/2 cup chopped onion
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2 tablespoons butter
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1/2 cup freshly grated parmesan cheese
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1/2 cup shredded swiss cheese or 1/2 cup monterey jack cheese
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1 1/2 cupsmilk or 1 1/2 cups light cream
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1/2 teaspoon salt
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1/2 teaspoon celery seed
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1/4 teaspoon dried tarragon, lightly crushed
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1/8 teaspoonfresh ground black pepper or 1/8 teaspoon white pepper
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