Zucchini Quiche
INGREDIENTS
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Crust: (or use store-bought)
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1 1/2 cups all-purpose flour
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4 tablespoons butter, cold cubed
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4 tablespoons vegetable shortening, cold
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3 tablespoons ice water
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kosher salt and freshly ground pepper, to taste
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beans, for weighing
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Filling:
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5 eggs, lightly beaten
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1 1/2 cups milk (or 1 cup milk, 1/2 cup heavy cream)
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1 cup sharp cheddar cheese, grated
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1 white onion, chopped
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2-3 small zucchinis, rinsed and chopped
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2 tablespoons extra-virgin olive oil
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1/4 teaspoon nutmeg
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kosher salt and freshly ground pepper, to taste
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mixed herbs, garnish, optional
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