Zucchini-Potato Latkes with Tzatziki

Name: Zucchini-Potato Latkes with Tzatziki
Prep time: 35 min
Ingredients: 1 pound zucchini,shredded; 2 cups shredded cooked potato, (see Note); 2 medium shallots, minced, divided; 1 egg, beaten; 2 cups fresh whole-wheat breadcrumbs, (see Tip); 1/2 cup crumbled reduced-fat feta cheese; 2 tablespoons chopped fresh dill, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper, divided; 2 tablespoons extra-virgin olive oil, divided; 1 cup low-fat plain yogurt; 1/2 medium cucumber, peeled, seeded and shredded; 1 tablespoon red-wine vinegar

Zucchini-Potato Latkes with Tzatziki was pinched from <a href="http://www.eatingwell.com/recipes/zucchini_potato_latkes_with_tzatziki.html" target="_blank">www.eatingwell.com.</a>

"Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put patties and tzatziki (yogurt sauce) in pita pockets for lunch on the go...."

INGREDIENTS

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1 pound zucchini,shredded

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2 cups shredded cooked potato, (see Note)

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2 medium shallots, minced, divided

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1 egg, beaten

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2 cups fresh whole-wheat breadcrumbs, (see Tip)

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1/2 cup crumbled reduced-fat feta cheese

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2 tablespoons chopped fresh dill, divided

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1/2 teaspoon salt, divided

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1/2 teaspoon freshly ground pepper, divided

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2 tablespoons extra-virgin olive oil, divided

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1 cup low-fat plain yogurt

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1/2 medium cucumber, peeled, seeded and shredded

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1 tablespoon red-wine vinegar

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