Zucchini Potato Bake Recipe

Name: Zucchini Potato Bake Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 lbs zucchini; 2 lbs small yukon gold potatoes (same diameter as zucchini); 1 tsp salt; 1/2 tsp black pepper, divided; 1/2 tsp dried oregano; 2 cups heavy whipping cream; 1 1/2 cups shredded parmesan cheese, divided; 2 garlic cloves, minced; 2 Tbsp chopped chives or green onion, plus more to garnish; 9x13 or 9x12 (4 Qt) Casserole Dish

Zucchini Potato Bake Recipe was pinched from <a href="https://natashaskitchen.com/2017/08/11/zucchini-potato-bake-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic alfredo. This potato bake has simple ingredients and iit comes together quickly...."

INGREDIENTS

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2 lbs zucchini

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2 lbs small yukon gold potatoes (same diameter as zucchini)

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1 tsp salt

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1/2 tsp black pepper, divided

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1/2 tsp dried oregano

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2 cups heavy whipping cream

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1 1/2 cups shredded parmesan cheese, divided

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2 garlic cloves, minced

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2 Tbsp chopped chives or green onion, plus more to garnish

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9x13 or 9x12 (4 Qt) Casserole Dish

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