"Creamy, cheesy Zucchini Potato Bake in a garlic Alfredo sauce. This potato bake recipe has simple ingredients, comes together quickly and tastes so good!..."
INGREDIENTS
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2 lbs zucchini
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2 lbs yukon gold potatoes ((small - same diameter as zucchini))
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1 tsp sea salt
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1/2 tsp black pepper (divided)
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1/2 tsp dried oregano
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2 cups heavy whipping cream
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1 1/2 cups shredded parmesan cheese (low fat) (divided )
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2 garlic cloves (minced)
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2 Tbsp chopped chives or green onion (plus more to garnish)