"My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. —Linda Martin, Rhinebeck, New York..."
INGREDIENTS
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1 package (14 ounces) seasoned cubed stuffing mix, divided
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1/4 cup butter, melted
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2 pounds zucchini, cut into 1/2-inch pieces
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1/2 cup grated carrots
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1/2 cup milk
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1 cup sour cream
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1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
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1/2 teaspoon pepper
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6 pork loin chops (1 inch thick and 8 ounces each)
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Water or additional milk