Zucchini Pork Chop Supper Recipe

Name: Zucchini Pork Chop Supper Recipe
Prep time: 10 min
Ingredients: 1 package (14 ounces) seasoned cubed stuffing mix, divided; 1/4 cup butter, melted; 2 pounds zucchini, cut into 1/2-inch pieces; 1/2 cup grated carrots; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup milk; 1 cup (8 ounces) sour cream; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon pepper; 6 pork loin chops (1 inch thick and 8 ounces each); Water or additional milk

Zucchini Pork Chop Supper Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/zucchini-pork-chop-supper" target="_blank">social.tasteofhome.com.</a>

"My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. —Linda Martin, Rhinebeck, New York..."

INGREDIENTS

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1 package (14 ounces) seasoned cubed stuffing mix, divided

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1/4 cup butter, melted

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2 pounds zucchini, cut into 1/2-inch pieces

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1/2 cup grated carrots

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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1/2 cup milk

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1 cup (8 ounces) sour cream

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1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

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1/2 teaspoon pepper

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6 pork loin chops (1 inch thick and 8 ounces each)

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Water or additional milk

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