INGREDIENTS
•
Ingredients
•
4 cups shredded unpeeled zucchini
•
1/2 teaspoon salt
•
2 eggs
•
1/2 cup grated Parmesan cheese
•
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
•
1 cup (4 ounces) shredded cheddar cheese, divided
•
1 pound ground beef
•
1/2 cup chopped onion
•
1 can (15 ounces) Italian tomato sauce
•
1 medium green pepper, chopped
Go To Recipe