Zucchini Pizza Casserole
"I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota..."
INGREDIENTS
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4 cups shredded unpeeled zucchini
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1/2 teaspoon salt
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2 large Nellie’s Free Range Eggs
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1/2 cup grated Parmesan cheese
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2 cups shredded part-skim mozzarella cheese, divided
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1 cup shredded cheddar cheese, divided
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1 pound ground beef
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1/2 cup chopped onion
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1 can (15 ounces) Italian tomato sauce
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1 medium green or sweet red pepper, chopped
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