INGREDIENTS
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4 cups shredded zucchini (about 5 small zucchini's)
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1/2 tsp. salt
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2 eggs
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2 tbsp. parmesan cheese
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2 oz. cheese (I used mozzarella and cheddar)
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1 tsp. italian seasoning
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1 lb. ground beef
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2 oz. pepperoni, chopped
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1 medium onion, chopped
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2 cups spaghetti sauce
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1 medium bell pepper, chopped
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4 oz. cheddar or mozzarella cheese (or a mix of both)
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