INGREDIENTS
•
6 small zucchini (2 1/2 lbs)
•
1 Tbsp olive oil
•
1 clove garlic, finely minced
•
Salt and freshly ground black pepper
•
1 cup marinara sauce (I used Classico Four Cheese)
•
1 1/2 cups shredded mozzarella cheese (6 oz)
•
1/3 cup finely shredded parmesan cheese (1.4 oz)
•
1/2 cup mini pepperoni slices
•
2 Tbsp chopped fresh oregano
Go To Recipe