"When you're faced with a glut of zucchini, turn to this easy recipe that uses squash instead of dough for a crust. For variety, add sliced, sauteed vegetables or pepperoni slices, then top with cheese...."
INGREDIENTS
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3 to 4 cups coarsely grated zucchini
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1 teaspoon salt
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2 eggs, beaten
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1/3 cup flour
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1/2 cup grated mozzarella or cheddar cheese
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1/2 cup grated Parmesan or Romano cheese
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2 tablespoons chopped fresh basil or 1 teaspoon dried
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salt and pepper to taste
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1/2 cup tomato sauce
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1/2 to 1 cup grated cheese for topping