Zucchini Pie made with Crescent Rolls instead of a traditional Pie Crust.
"A delicious recipe for zucchini pie using fresh zucchini that's sauteed first and then baked on top of crescent rolls instead of a traditional pie crust...."
INGREDIENTS
•
4 cups thinly sliced zucchini
•
4 tbsp butter
•
1 tbsp dried parsley
•
1/4 tsp. garlic powder
•
1/4 tsp. dried basil
•
1/4 tsp. dried oregano
•
2 beaten eggs
•
8 oz. crescent roll package
•
2 cups shredded mozzarella cheese
•
1/4 cup freshly grated Parmesan cheese
•
2 tsp. Brown Mustard
•
Salt and Pepper to taste
ADVERTISEMENT