INGREDIENTS
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3cupsgrated zucchini
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1small onion, chopped
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1cupall-purpose flour
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1cupgrated provolone cheese
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3eggs, beaten
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1/4cupvegetable oil
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4tablespoonsgrated Parmesan
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2teaspoonschopped fresh basil
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1teaspoonbaking powder
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1teaspoonkosher salt
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1/2teaspoonfreshly ground black pepper