Zucchini Pie
INGREDIENTS
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4-5 cups thinly sliced zucchini
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1 large onion, diced
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2 tablespoons butter
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2 tablespoons dried parsley flakes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano leaves
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1/4 teaspoon dried basil leaves
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2 eggs, well beaten
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2 cups shredded mozzarella cheese
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2 teaspoons yellow mustard
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1 8-oz. can crescent rolls
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