INGREDIENTS
•
12 cups unpeeled zucchini (chopped small)
•
3 cups sweet onion (chopped small)
•
1 cup celery (chopped small)
•
2 large red bell peppers (chopped small)
•
2 cups peeled carrots (chopped small)
•
1 cup pickling salt (see important note)
•
3 cups white vinegar
•
3 cups granulated sugar
•
2 teaspoons turmeric
•
2 teaspoons DRY mustard powder
•
1 tablespoon celery seed
•
1/2 teaspoon black pepper
•
1 tablespoon corn starch
Go To Recipe