Zucchini Pepperjack Casserole

Name: Zucchini Pepperjack Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup seasoned bread crumbs; 2 pounds zucchini, thinly sliced; 8 ounces Monterey Jack cheese, cubed; 8 ounces pepper jack cheese, cubed; 6 eggs; 3/4 cup milk; 3/4 teaspoon salt; 3 teaspoons baking powder; 5 tablespoons all-purpose flour; 1 tablespoon butter

Zucchini Pepperjack Casserole was pinched from <a href="http://allrecipes.com/Recipe/Zucchini-Pepperjack-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members."..."

INGREDIENTS

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1/2 cup seasoned bread crumbs

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2 pounds zucchini, thinly sliced

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8 ounces Monterey Jack cheese, cubed

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8 ounces pepper jack cheese, cubed

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6 eggs

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3/4 cup milk

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3/4 teaspoon salt

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3 teaspoons baking powder

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5 tablespoons all-purpose flour

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1 tablespoon butter

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