Zucchini Patties with Dill Dip

Name: Zucchini Patties with Dill Dip
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 cup sour cream; 2 tablespoons minced fresh dill; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 cups shredded zucchini; 1 cup seasoned bread crumbs; 1 teaspoon seafood seasoning; 1/4 teaspoon garlic powder; 1 large egg, lightly beaten; 2 tablespoons butter, melted; 1 large carrot, chopped; 1/4 cup finely chopped onion; 1/4 cup all-purpose flour; 1/2 cup canola oil

Zucchini Patties with Dill Dip was pinched from <a href="https://www.tasteofhome.com/recipes/zucchini-patties-with-dill-dip/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! —Kelly Maxwell, Plainfield, Illinois..."

INGREDIENTS

•

3/4 cup sour cream

•

2 tablespoons minced fresh dill

•

1 teaspoon lemon juice

•

1/8 teaspoon salt

•

1/8 teaspoon pepper

•

2-1/2 cups shredded zucchini

•

1 cup seasoned bread crumbs

•

1 teaspoon seafood seasoning

•

1/4 teaspoon garlic powder

•

1 large egg, lightly beaten

•

2 tablespoons butter, melted

•

1 large carrot, chopped

•

1/4 cup finely chopped onion

•

1/4 cup all-purpose flour

•

1/2 cup canola oil

Go To Recipe

review