INGREDIENTS
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Ingredients
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8 ounces uncooked linguine
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4 cups coarsely shredded zucchini (about 3 medium)
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4 teaspoons olive oil
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2 garlic cloves, thinly sliced
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1/4 cup fat-free plain yogurt
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3/4 cup shredded reduced-fat cheddar cheese
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3/4 teaspoon salt
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1/4 teaspoon pepper
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