Zucchini Pasta Primavera

Name: Zucchini Pasta Primavera
Yield: 3
Ingredients: 1.5 cup broccoli florets; 1 tablespoon extra virgin olive oil; 3 teaspoons minced garlic; ¼ teaspoon red pepper flakes (or just a pinch); 1 cup cherry tomatoes, halved; ½ small red onion, peeled, thinly sliced; 1/2 cup defrosted green peas; 1 bell pepper, seeds and top removed, thinly sliced; salt and pepper, to taste; 2 tablespoons freshly chopped parsley; 2 medium zucchinis, Blade C; 2 medium carrots, peeled and then shaved with a vegetable peeler; 2 tablespoons lemon juice; 1/2 cup grated parmesan cheese + more to garnish

Zucchini Pasta Primavera was pinched from <a href="http://www.inspiralized.com/2014/06/16/zucchini-pasta-primavera/" target="_blank">www.inspiralized.com.</a>

INGREDIENTS

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1.5 cup broccoli florets

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1 tablespoon extra virgin olive oil

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3 teaspoons minced garlic

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¼ teaspoon red pepper flakes (or just a pinch)

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1 cup cherry tomatoes, halved

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½ small red onion, peeled, thinly sliced

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1/2 cup defrosted green peas

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1 bell pepper, seeds and top removed, thinly sliced

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salt and pepper, to taste

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2 tablespoons freshly chopped parsley

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2 medium zucchinis, Blade C

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2 medium carrots, peeled and then shaved with a vegetable peeler

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2 tablespoons lemon juice

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1/2 cup grated parmesan cheese + more to garnish

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