Zucchini Parmesan with Red Pepper-Tomato Sauce | Alexandra's Kitchen
"If you're looking for zucchini recipes to help you cull your zucchini crops down, this recipe is simple to put together, but still delicious!..."
INGREDIENTS
•
2 lbs. zucchini, ends trimmed, sliced into rounds 1/4-inch thick
•
kosher salt and pepper to taste
•
4 tablespoons extra-virgin olive oil, divided
•
1 cup fresh breadcrumbs
•
1/3 cup freshly grated Parmigiano-Reggiano for the topping, plus about 3/4 cup more for layering
•
your favorite tomato sauce (recipe for red pepper tomato sauce is below, or whatever tomato sauce you love)
ADVERTISEMENT