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Zucchini Parmesan Crisps
INGREDIENTS
•
■1 lb. zucchini or squash (about 2 medium-sized)
•
■1/4 cup shredded parmesan (heaping)
•
■1/4 cup Panko breadcrumbs (heaping)
•
■1 tablespoon olive oil
•
■1/4 teaspoon kosher salt
•
■freshly ground pepper, to taste
Go To Recipe
7
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