Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara.

Name: Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara.
Ingredients: 1 pound ground chicken; 1 zucchini, grated; 1 1/2 cups Panko bread crumbs; 1/2 cup grated parmesan cheese; kosher salt and black pepper; 2 tablespoons extra virgin olive oil (plus more for drizzling); 1 lemon, sliced and seeds removed; 2 tablespoon drained capers; 1/2-1 teaspoon crushed red pepper flakes; 1/2 cup fresh basil; 3 large eggs, at room temperature, beaten; 3/4 cup freshly grated parmesan cheese, plus more for serving; 1 clove garlic, grated; 1/4 cup fresh basil, chopped; 3/4 pound spaghetti or bucatini pasta; 2 tablespoons salted butter, at room temperature

"Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara. The perfect late summer meets early fall back to...something...dinner!..."

INGREDIENTS

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1 pound ground chicken

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1 zucchini, grated

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1 1/2 cups Panko bread crumbs

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1/2 cup grated parmesan cheese

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kosher salt and black pepper

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2 tablespoons extra virgin olive oil (plus more for drizzling)

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1 lemon, sliced and seeds removed

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2 tablespoon drained capers

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1/2-1 teaspoon crushed red pepper flakes

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1/2 cup fresh basil

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3 large eggs, at room temperature, beaten

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3/4 cup freshly grated parmesan cheese, plus more for serving

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1 clove garlic, grated

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1/4 cup fresh basil, chopped

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3/4 pound spaghetti or bucatini pasta

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2 tablespoons salted butter, at room temperature

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