INGREDIENTS
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2 medium zucchini (about 3/4 pound)
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2 tablespoons grated red onion
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2 extra-large eggs, lightly beaten
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6 to 8 tablespoons all-purpose flour
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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Unsalted butter and vegetable oil