Zucchini Pad Thai Noodles "Zoodles"
"The best part about this Zucchini Pad Thai is that you can add what ever protein you want. We like to have our zucchini noodles a little on the crunchy side, so we like to cook the zucchini first, then let the water drain from the noodles before serving. The water that's reserved from the noodles won't water down any sauce or flavor in the zoodle recipe...."
INGREDIENTS
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for the zucchini noodle pad thai: * about 2 medium zucchini * 2 Tablespoons (30ml) olive oil, divided * 1/2 pound (225g) peeled and de-veined shrimp or what ever protein you prefer * 3 large cloves garlic, minced or crushed * 1/2 red bell pepper, see
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