Zucchini, Olive & Tomato Polenta Fingers Recipe

Name: Zucchini, Olive & Tomato Polenta Fingers Recipe
Ingredients: 2 cups water; • 2 cups gluten-free chicken stock; • 1 cup polenta (cornmeal); • 1 large zucchini, coarsely grated; • 1/2 cup coarsely chopped pitted black olives; • 1/3 cup finely grated parmesan cheese; • 1/4 cup sun-dried tomatoes in oil, drained, finely chopped; • 2 tablespoons olive oil

Zucchini, Olive & Tomato Polenta Fingers Recipe was pinched from <a href="http://www.motherearthliving.com/food-and-recipes/recipes/polenta-fingers-recipe-zerz1503zhou.aspx" target="_blank">www.motherearthliving.com.</a>

INGREDIENTS

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2 cups water

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• 2 cups gluten-free chicken stock

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• 1 cup polenta (cornmeal)

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• 1 large zucchini, coarsely grated

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• 1/2 cup coarsely chopped pitted black olives

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• 1/3 cup finely grated parmesan cheese

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• 1/4 cup sun-dried tomatoes in oil, drained, finely chopped

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• 2 tablespoons olive oil

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