Zucchini Oatmeal Cake

Name: Zucchini Oatmeal Cake
Ingredients: 2 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 sticks butter (6 ounces); 1 1/2 cups light brown sugar, packed; 3 large eggs; 1 1/2 teaspoons vanilla; 3/4 cup buttermilk; 2 cups shredded zucchini; 3/4 cup chopped walnuts or pecans

Zucchini Oatmeal Cake was pinched from <a href="http://southernfood.about.com/od/zucchinibread/r/r71005d.htm" target="_blank">southernfood.about.com.</a>

"This is a dense, moist, flavorful cake, and it's absolutely delicious with a cream cheese glaze. Bake this in a 10 or 12-cup Bundt cake pan or in a 9x13x2-inch pan...."

INGREDIENTS

•

2 1/2 cups all-purpose flour

•

1 cup quick-cooking oats

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1 teaspoon salt

•

1 teaspoon ground cinnamon

•

1/2 teaspoon ground nutmeg

•

1 1/2 sticks butter (6 ounces)

•

1 1/2 cups light brown sugar, packed

•

3 large eggs

•

1 1/2 teaspoons vanilla

•

3/4 cup buttermilk

•

2 cups shredded zucchini

•

3/4 cup chopped walnuts or pecans

Go To Recipe

review