INGREDIENTS
•
1 1/2 teaspoons olive oil
•
pinch crushed red pepper flakes
•
4 oz peeled and deveined shrimp
•
2 cloves garlic, sliced thin and devided
•
1 medium zucchini, spiralized
•
pinch salt and fresh black pepper
•
1/4 lemon
•
1/4 cup halved grape tomatoes