INGREDIENTS
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4 med zucchini, made into noodles with a spiralizer
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2 Tbsp coconut oil
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6 cloves fresh garlic, minced
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24 lg pre-cooked shrimp, rinsed and tails removed
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2 pkg (6 c total) grape tomatoes, halved
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1/3 c fresh basil, chopped
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Sea salt and ground pepper