"Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for..."
INGREDIENTS
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1 1/2 teaspoons olive oil
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pinch crushed red pepper flakes
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4 oz peeled and deveined shrimp
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2 cloves garlic, sliced thin and devided
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1 medium (7 oz) zucchini, spiralized
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pinch salt and fresh black pepper
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1/4 lemon
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1/4 cup halved grape tomatoes