"Fresh, light and delicious, these low calorie zucchini noodles are tossed with a bright, creamy lemon chive sauce and make a wonderful addition to just about any meal. Perfect for an Easter Brunch side dish recipe!..."
INGREDIENTS
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1 lb zucchini, washed and trimmed
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1 tbsp fresh lemon juice
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1 tbsp olive oil
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1 small garlic clove, minced
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1/4 cup plain, nonfat Greek yogurt
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1/4 cup reduced fat sour cream
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2 tbsp chives, finely chopped
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Salt and pepper to taste